Catching Fire

Catching Fire

Beach Byron Bay

Barbecue in the Park

Every Sunday from 10th September 2017

From Sunday 10th September Beach Byron Bay will hold a barbecue in the park every Sunday from 11am – 2pm.

Cooking with fire is all about smoky flavours, taking it slow and the best-quality meats. Get a taste with Beach Byron Bay’s barbecued Salumi Australia chorizo, apple slaw and smoked paprika aioli on a brioche bun or barbecued Salumi Australia pork sausage with cheese and caramelised onion on a brioche bun.

$10 each with a Daylesford and Hepburn organic drink of your choice.

So come along and enjoy a grilled chorizo or pork sausage roll on the sand or in the park.

Beach Byron Bay’s takeaway kiosk is open from 7am, with the barbecue in the park happening every Sunday from the 10th September between 11am – 2pm.