New Summer Menus: Everything Beachside Dining Should Be

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New Summer Menus: Everything Beachside Dining Should Be

Beach Byron Bay Head Chef, Enrico Semenzato, introduces fresh summer menus for breakfast, lunch and dinner.

Everything from chia, vanilla and almond pudding with mango and rainforest honey for breakfast, Caserecce pasta with Spanner crab, chilli, garlic and parsley for lunch and Byron Bay Mozzarella ravioli with raw tomato and curry leaves for dinner.

With a mix of authentic Mediterranean flavours, matched with our immense coastal views, summer dining has never looked so good.

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