07 Nov Recipe: Salumi Australia Sausage Ragu
This heart-warning, slow-cooked Ragu dish has been one of our most requested menu items for 2017. It’s star ingredient is a locally-made, fresh pork sausage – Salsiccia Fresca – from Salumi Australia.
Our head chef, Enrico Semenzato, shares his recipe:
This recipe makes 10 serves.
What You’ll Need:
2 red onions
2 garlic cloves
10 sage leaves
1kg Salumi Australia Salsiccia Fresca – fresh pork sausage
250g of tinned whole tomatos
Grated fresh parmesan
In a very hot pan fry the sausage with a little bit of oil
When the sausage is sealed add the onion, garlic and sage all roughly chopped
Cook until tender, then add the squeezed tomato
Bring to a simmer, cover and cook on low heat for one hour and a half
Cook your Maltagliati pasta, drain and toss through your Ragu
Serve with grated fresh parmesan
Tip: Maltagliati pasta is available from some supermarkets, Italian grocery stores and delicatessens. For Salumi Australia stockists and distributors, click here.
Beach Byron Bay is focused on using locally grown produce and suppliers, including artisan small goods maker – Salumi Australia.