tiramisu – modern classic

tiramisu – modern classic

Byron Catering Individual Desserts 2


For a relaxed gathering what could be better than individual serves of Tiramisu! This simple yet chic dessert is the perfect end to a great evening! We show you how with this great Tiramisu recipe.


Serves 6

3 free range egg yolks

300g (10 ½ oz) marcarpone

100ml pouring (whipping) cream

50g icing sugar

6 ladyfinger biscuits, cut in half lengthwise, then half again (soak this in coffee & kahula mixure)

250ml Kahula

60ml espresso Byron bay coffee



1: Place the egg yolks, mascarpone, cream and sugar, all as cold as possible, in the chilled bowl of an electric mixer fitted with a whisk attachment and beat at medium speed until well combined and creamy. Keep chilled if not using immediately.

2: Spoon half the mixture into a large serving bowl, or use a piping bag to pipe the mixture into the bottom of six ramekins or individual serving dishes.

3: Place half of the soaked biscuits over the cream base and brush gently with excess coffee mixture. Repeat the layering process.

4: Before serving, sprinkle with cocoa powder and add your favourite fresh berries