Make a Reservation
Reservations at Beach Restaurant are essential. Our tables are assigned according to the booking date, with earlier bookings given preference of waterfront tables.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on 1300 583 766 if you have any queries.
If you are feeling unwell, please stay at home and call our reservations team to cancel or postpone your booking until another time. Beach is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers.
We appreciate your understanding and look forward to welcoming you to Beach Byron Bay.
Menu
Beach Byron Bay is set on absolute waterfront overlooking Clarkes Beach. The Restaurant and Kiosk showcase the best seasonal, regional produce from the Northern Rivers area.
At Beach Restaurant, sit back and enjoy a hyper seasonal and seafood focused menu paired with unparalleled waterfront views. At Beach Kiosk, you will find healthy breakfast, lunch, and snack options to enjoy at the picnic tables, at the beach, or takeaway as you explore beautiful Byron.
Please note, no external food to be brought in to the Beach restaurant.
Lunch & Dinner
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Sample Menu
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Snacks
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Local organic white sourdough, smoked butter 6
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Oyster natural 8
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Cucumber, green apple, sorrel 8.5
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Smoked anchovy, sobrassada, mascarpone, rye bread 14
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Entrée
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King prawn ceviche, chicory, taramasalata, preserved lemon 37
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Zucchini flowers, goat’s curd, local honey, salmoriglio 28
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Barbecued Fremantle octopus, panisse, bagna cauda, pickled chilli 37
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Yellow fin tuna, galangal, avocado, finger lime, coriander 35
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Byron Bay Stracciatella, pumpkin, fennel, sorrel, sourdough cracker 27
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Spiced veal girello, Olasagasti tuna, capers, black olive 36
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Main
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Gnocchi, Coopers shoot tomato, ricotta salata, sage 36
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Raviolo of Bay bug, cherry tomato, ‘nduja 63
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Spaghetti, summer greens, crème fraiche, lemon, aged parmesan 45
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Roasted fish, zucchini, green beans, basil 55
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Duck breast, hazelnut, muscat grape, watercress 58
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Wagyu bavette, white onion, oyster mushroom, caramelised shallot 84
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Sides
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Kipfler potatoes, toum, pecorino, parsley 18
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Heirloom tomato, mixed leaf, fennel, balsamic 20
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Barbecued greens, eschalot dressing, fermented sunflowers 19
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Dessert
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Pina Colada - Pineapple and coconut 22
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Strawberry Mochi - White chocolate, strawberry ice cream 22
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Mille Feuille - Peach custard, lemon myrtle, vanilla mousse 22
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Cheese
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one 12 | two 24 | three 36
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GROUP MENU
If you have a booking of 10 guests and above, please contact us on 02 6685 8445 to book one of our set menus.
On arrival
local organic white sourdough, smoked butter
Entrée (alternate drop)
yellow fin tuna, galangal, avocado, finger lime, coriander
Byron Bay stracciatella, pumpkin, fennel, sorrel, sourdough cracker
Main (alternate drop)
roasted fish, zucchini, green beans, basil
roasted lamb rump, asparagus, homemade mustard
Sides (to share)
mixed leaf salad, balsamic dressing
On arrival
local organic white sourdough, smoked butter
Entrée (alternate drop)
Byron Bay stracciatella, pumpkin, fennel, sorrel, sourdough cracker
barbecued Fremantle octopus, panisse, bagna cauda, pickled chilli
Main (alternate drop)
roasted fish, zucchini, green beans, basil
roasted lamb rump, asparagus, homemade mustard
Sides (to share)
mixed leaf salad, balsamic dressing
Dessert (alternate drop)
pina colada - pineapple and coconut
mille feuille - peach custard, lemon myrtle,vanilla mousse
Designed to share
On arrival
local organic white sourdough, smoked butter
Snacks
oyster, natural
spiced veal girello, Olasagasti tuna, capers, black olive crostini
Entrée
king prawn ceviche, chicory, taramasalata, preserved lemon
Byron Bay stracciatella, pumpkin, fennel, sorrel, sourdough cracker
Main
roasted fish, zucchini, green beans, basil
wagyu bavette, white onion, oyster mushroom, caramelised shallot
Sides
mixed leaf salad, balsamic dressing
Dessert
mille feuille - peach custard, lemon myrtle,vanilla mousse
selection of cheeses, house pickles, crackers
KIOSK MENU
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7am until 12pm
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Bacon and egg roll, bbq sauce 13
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BEST Roll – bacon, egg, spinach, tomato, relish 16 add hashbrown 4
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Corn and Feta Fritters, sweet chilli, peanuts 16 add toast 6
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Roasted Coopers Shoot Tomatoes, almond hummus, wild rocket, vincotto on sourdough 16
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Açai Bowl – House made granola, seasonal fruit 19 add Byron Bay Peanut Butter Co 3
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Add Half Avocado or Full Avocado Market Price
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12pm until 3pm
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Classic Burger – Wagyu beef pattie, lettuce, cheese, tomato, Dijon mustard, pickles 23
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Aussie Burger – Wagyu beef pattie, lettuce, cheese, tomato, pickles, beetroot and tomato sauce 24
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Fish Burger – battered fish fillet, lettuce, tomato, aioli, salsa verde 23
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Mushroom Burger – Panko crumbed field mushroom, lettuce, tomato, cheese, aioli 20
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Vietnamese Chicken Bánh Mi – chicken, carrot and daikon pickle, coriander, cucumber 16
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Açai Bowl – House made granola, seasonal fruit 19 Add Byron Bay Peanut Butter Co 3
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Fresh local Fish and Chips 26
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Fries Small 10 | Large 14
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Add an Egg to any Burger 3