Reservations at Beach Restaurant are essential. Our tables are assigned according to the booking date, with earlier bookings given preference of waterfront tables.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on 1300 583 766 if you have any queries.
If you are feeling unwell, please stay at home and call our reservations team to cancel or postpone your booking until another time. Beach is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers.
We appreciate your understanding and look forward to welcoming you to Beach Byron Bay.
Beach Byron Bay is set on absolute waterfront overlooking Clarkes Beach. The Restaurant and Kiosk showcase the best seasonal, regional produce from the Northern Rivers area.
At Beach Restaurant, sit back and enjoy a hyper seasonal and seafood focused menu paired with unparalleled waterfront views. At Beach Kiosk, you will find healthy breakfast, lunch, and snack options to enjoy at the picnic tables, at the beach, or takeaway as you explore beautiful Byron.
Please note, no external beverage or food to be bought in to the Beach restaurant.
Sample Menu
Snacks
Local organic white sourdough, smoked butter 5
Oyster natural 7
Perilla vinegar, lemon sorrel 8 | Red chilli, yuzu, shallot 8 | Ponzu, finger lime 8
Crumbed roo tail, zuni pickle 8
Zucchini flower, brandade, salmoriglio 12
Entrée
Sashimi of local snapper, ponzu, yuzu, chervil 35
Kinkawooka Black mussels, leek, saffron 28
Barbecued squid, leek, lemon, chilli, garlic 35
Twice cooked pork belly, radicchio, kohlrabi, witlof, lime, honey 32
Tuna Niçoise 38
Byron Bay burrata, beetroot relish, roasted beets, sourdough cracker 32
Main
Gnocchi, Jerusalem artichoke, wild mushroom, pecorino 39
Spaghetti alla chitarra, Bay bug 55
Tagliolini, local mushrooms, mascarpone, lemon, parsley 39
add guanciale 6
Roasted fish, asparagus, green harissa, pistachio and green olive salsa 55
Roasted lamb rump, romesco, grilled peppers, rocket 55
350g Dry Aged Scotch fillet, grilled onion, tomato, garlic, anchovy butter 95
Sides
Kipfler potatoes, salsa verde, Manchego 16
Heirloom tomato, nectarine, spiced vinaigrette, hazelnut oil 18
Mixed leaf salad, balsamic dressing 14
Barbecued greens, eschalot dressing, fermented sunflowers 18
Dessert
Ice cream sandwich – brioche, lemon myrtle, blackcurrant, white chocolate 18
Coconut ice sorbet – coconut, strawberry gum, raspberry 20
Mille feuille – rum chocolate, vanilla cream, salted caramel, sheep's yoghurt sorbet 20
Cloud cake – pineapple whip, passionfruit jelly 18
Cheese
one 12 | two 24 | three 36
If you have a booking of 10 guests and above, please contact us on 02 6685 8445 to book one of our set menus.
On arrival
local organic white sourdough, smoked butter
Entrée (alternate drop)
raw fish, apple, onion, soy, sesame
Byron Bay burrata, beetroot relish, roasted beets, sourdough cracker
Main (alternate drop)
roasted fish, asparagus, green harissa, pistachio and green olive salsa
roasted lamb rump, romesco, grilled peppers, rocket
Sides (to share)
mixed leaf salad, balsamic dressing
On arrival
local organic white sourdough, smoked butter
Entrée (alternate drop)
raw fish, apple, onion, soy, sesame
barbecued squid, leek, lemon, chilli, garlic
Main (alternate drop)
roasted fish, asparagus, green harissa, pistachio and green olive salsa
roasted lamb rump, romesco, grilled peppers, rocket
Sides (to share)
mixed leaf salad, balsamic dressing
Dessert (alternate drop)
mille feuille – rum chocolate, vanilla cream
salted caramel, sheep yoghurt sorbet
cloud cake, pineapple whip, passionfruit jelly
Designed to share
On arrival
local organic white sourdough, smoked butter
Snacks
oyster, natural
crumbed roo tail, zuni pickle
Entrée
raw fish, apple, onion, soy, sesame
Byron Bay burrata, beetroot relish, roasted beets, sourdough cracker
Main
roasted fish, asparagus, green harissa, pistachio and green olive salsa
scotch fillet, grilled onion, tomato, garlic, anchovy butter
Sides
mixed leaf salad, balsamic dressing
Dessert
mille feuille – rum chocolate, vanilla cream
salted caramel, sheep yoghurt sorbet
selection of cheeses, house pickles, crackers
Choice of
beef steak with fries or vegetables
or
market fish with fries or vegetables
or
gemelli bolognese
Dessert
vanilla and chocolate sundae
$35
The children’s menu is only available for ages 12 years and younger
7am until 12pm
bacon and egg roll, bbq sauce 13
breakfast roll – bacon, egg, hashbrown, cheese, relish 16 add hashbrown 4
avocado on toast half avocado 14 full avocado 19
açai bowl – house made granola, seasonal fruit 16
12pm until 2pm
classic burger – beef pattie, lettuce, cheese, tomato, pickles 23
Aussie burger – beef pattie, lettuce, cheese, tomato, pickles, beetroot and tomato sauce 24
crispy fried squid panini, salsa verde, aioli 16
Vietnamese chicken bánh mi – chicken, carrot and daikon pickle, coriander, cucumber 16
açai bowl – house made granola, seasonal fruit 18
fresh local fish and chips 26
shoestring fries small 10 | large 14
add egg to any burger 3