Lunch & Dinner

• Sample Menu

• Snacks

• Organic White Sourdough, Smoked Butter 5

• Oyster Natural 6

• Perilla And Golden Shallot 7 | Mandarin And Fennel 8 | Caviar 12

• Cucumber, White Anchovy, Gribiche 9

• Crumbed Roo Tail, Zuni Pickle 8

• Entrée

• Raw Fish, Seaweed, Daikon, Fingerlime 28

• Northern Rivers Salumi, Pickles 28

• Smoked Beetroot, Sweet and Sour Hazelnuts 24

• Moreton Bay Bug, Buttered Corn 52

• Salt Baked Celeriac, Spring Onion, Chilli, Lemon 30

• Main

• Tropical Painted Crayfish, Crêpes, Lemon Butter Sauce MP

• BBQ'd Fish, Fennel, Macadamia and Celery 48

• Spanner Crab and Bottarga Pappardelle 46

• Lamb, Zucchini, Pine Nut Picada 53

• 250g Wagyu Cross Angus Sirloin, Green Pepper Sauce 80

• Spaghetti alla Chitarra, Green Cacio Pepe 32

• Fish Wing, Fermented Chilli, Sour Cream 28

• Sides

• Cucumber, Tomato, Stracciatella 16

• Broccolini, Sunflower 16

• BBQ’d Cabbage, Pine Nuts, Raisins, Chicken Fat Dressing 16

• Shoestring Fries 12

• Leaf Salad 14

• Dessert

• Coconut Sorbet, Roasted Pineapple, Tuille 16

• Artichoke, Caramelised White Chocolate, Crispy Potato 16

• Honey Cake, Strawberry and Bay Leaf 14

• Cheese

• One 12 | Two 24 | Three 36