Reservations at Beach Restaurant are essential. Our tables are assigned according to the booking date, with earlier bookings given preference of waterfront tables.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on 1300 583 766 if you have any queries.
If you are feeling unwell, please stay at home and call our reservations team to cancel or postpone your booking until another time. Beach is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers.
We appreciate your understanding and look forward to welcoming you to Beach Byron Bay.
Beach Byron Bay is set on absolute waterfront overlooking Clarkes Beach. The Restaurant and Kiosk showcase the best seasonal, regional produce from the Northern Rivers area.
At Beach Restaurant, sit back and enjoy a hyper seasonal and seafood focused menu paired with unparalleled waterfront views. At Beach Kiosk, you will find healthy breakfast, lunch, and snack options to enjoy at the picnic tables, at the beach, or takeaway as you explore beautiful Byron.
Please note, no external food to be brought in to the Beach restaurant.
Sample Menu
Snacks
Local organic white sourdough, smoked butter 6
Oyster natural 8
Cucumber, green apple, sorrel 8.5
Smoked anchovy, sobrassada, mascarpone, rye bread 14
Entrée
King prawn ceviche, chicory, taramasalata, preserved lemon 37
Zucchini flowers, goat’s curd, local honey, salmoriglio 28
Barbecued squid, sesame, cucumber, spring onion 35
Yellow fin tuna, galangal, avocado, finger lime, coriander 35
Byron Bay Stracciatella, pumpkin, fennel, sorrel, sourdough cracker 27
Spiced veal girello, tuna sauce, capers, black olive 36
Main
Gnocchi, Coopers shoot tomato, ricotta salata, sage 36
Raviolo of Bay bug, cherry tomato, ‘nduja 63
Spaghetti, summer greens, crème fraiche, lemon, aged parmesan 45
Roasted fish, zucchini, green beans, basil 55
Duck breast, hazelnut, muscat grape, watercress 58
Grilled Scotch fillet, asparagus, homemade mustard 80
Sides
Kipfler potatoes, toum, pecorino, parsley 18
Heirloom tomato, mixed leaf, fennel, balsamic 20
Barbecued greens, eschalot dressing, fermented sunflowers 19
Dessert
Choux Bun - Caramel banana ice cream, tamarind, coconut, macadamia 22
Neapolitan - Baked strawberries, financier wafer - Belgian milk chocolate, fresh strawberry and vanilla ice creams 22
Custard “tart” - Pineapple jam, gingerbread, nutmeg, pineapple coffee 22
Chocolate Cremeux - Malt mousse, barley, chocolate honey crunch 22
Cheese
one 12 | two 24 | three 36
If you have a booking of 10 guests and above, please contact us on 02 6685 8445 to book one of our set menus.
On arrival
local organic white sourdough, smoked butter
Entrée (alternate drop)
yellow fin tuna, galangal, avocado, finger lime, coriander
Byron Bay stracciatella, pumpkin, fennel, sorrel, sourdough cracker
Main (alternate drop)
roasted fish, zucchini, green beans, basil
roasted lamb rump, asparagus, homemade mustard
Sides (to share)
mixed leaf salad, balsamic dressing
On arrival
local organic white sourdough, smoked butter
Entrée (alternate drop)
Byron Bay stracciatella, pumpkin, fennel, sorrel, sourdough cracker
grilled squid, sesame, cucumber, spring onion
Main (alternate drop)
roasted fish, zucchini, green beans, basil
roasted lamb rump, asparagus, homemade mustard
Sides (to share)
mixed leaf salad, balsamic dressing
Dessert (alternate drop)
choux bun - caramel banana ice cream, tamarind, coconut, macadamia
custard “tart” - pineapple jam, gingerbread, nutmeg, pineapple coffee
Designed to share
On arrival
local organic white sourdough, smoked butter
Snacks
oyster, natural
Western Australian scallop, crispy potato, yuzu kosho, finger lime, sorrel
Entrée
king prawn ceviche, chicory, taramasalata, preserved lemon
Byron Bay stracciatella, pumpkin, fennel, sorrel, sourdough cracker
Main
roasted fish, zucchini, green beans, basil
dry aged Scotch fillet, asparagus, homemade mustard
Sides
mixed leaf salad, balsamic dressing
Dessert
choux bun - caramel banana ice cream, tamarind, coconut, macadamia
selection of cheeses, house pickles, crackers
7am until 12pm
Bacon and egg roll, bbq sauce 13
BEST Roll – bacon, egg, spinach, tomato, relish 16 add hashbrown 4
Corn and Feta Fritters, sweet chilli, peanuts 16 add toast 6
Roasted Coopers Shoot Tomatoes, almond hummus, wild rocket, vincotto on sourdough 16
Açai Bowl – House made granola, seasonal fruit 19 add Byron Bay Peanut Butter Co 3
Add Half Avocado or Full Avocado Market Price
12pm until 2pm
Classic Burger – Wagyu beef pattie, lettuce, cheese, tomato, Dijon mustard, pickles 23
Aussie Burger – Wagyu beef pattie, lettuce, cheese, tomato, pickles, beetroot and tomato sauce 24
Fish Burger – battered fish fillet, lettuce, tomato, aioli, salsa verde 23
Mushroom Burger – Panko crumbed field mushroom, lettuce, tomato, cheese, aioli 20
Vietnamese Chicken Bánh Mi – chicken, carrot and daikon pickle, coriander, cucumber 16
Açai Bowl – House made granola, seasonal fruit 19 Add Byron Bay Peanut Butter Co 3
Fresh local Fish and Chips 26
Fries Small 10 | Large 14
Add an Egg to any Burger 3