Lunch & Dinner

• Sample Menu

• Snacks

• local organic white sourdough, smoked butter 5

• oyster natural 6

• oyster cranberry, hibiscus, sorrel 7 | mandarin, fennel, chilli 8 | caviar 12

• cucumber, white anchovy, gribiche 9

• crumbed roo tail, zuni pickle 8

• Entrée

• Albacore tuna, ginger, meyer lemon, mustard Leaf 28

• Northern Rivers salumi, pickles 28

• sweet and sour smoked beetroot, hazelnuts 24

• bay bug, buttered corn 38

• salt baked celeriac, leek, lemon, miso 28

• Main

• Tropical Painted Crayfish, crêpes, lemon butter sauce MP

• roasted fish, fennel, tomato, seaweed 48

• spanner crab and bottarga pappardelle 46

• Wagyu sirloin, native pepper sauce 80

• spaghetti alla chitarra, green cacio e pepe 32

• Sides

• roasted carrots, stracciatella, honey 16

• broccolini, sunflower 16

• BBQ’d cabbage, almonds, raisins, chicken fat dressing 16

• shoestring fries 12

• leaf salad 14

• Dessert

• ice cream and jelly 16

• artichoke, caramelised white chocolate, crispy potato 16

• brûléed spiced pain perdu, quince, brown butter ice cream 14

• Cheese

• one 12 | two 24 | three 36