LUNCH & DINNER

• Starter

• organic white sourdough, smoked butter 5

• oysters natural 6

• oysters cucumber, smoked salmon roe 7 | davidson plum, avocado oil 7

• spanner crab gribiche crumpet 12ea

• selection of cured meats, pickled garlic, pickled chilli, charred sourdough 38

• Entrée

• yellowfin tuna, lemon myrtle sago, bloody shiraz gin roe, kelp crisp 32

• eggplant, walnut tarator, tahini coconut yoghurt, pomegranate 29

• prawn agnolotti, bisque butter, marinated tomato, scampi caviar 39

• octopus, muhammara, cucumber, brazil cherry 34

• yamba king prawns, sobrassada, sweet corn 38

• gnocchi, squid, chorizo, chermoula, manchego 36

• Main

• duck breast, cherry, peach, sweet and sour witlof, aged balsamic 54

• market fish, heirloom tomato, pipis, panzanella broth, lemon oil 56

• squid ink capellini, bay bug, lemon butter, basil, chilli, bottarga 68

• asparagus, saffron, pistachio, rocket, goji berry 38

• wagyu sirloin, smoked beetroot, black garlic purée 65

• whole market fish, chermoula mp

• Side

• radicchio salad, blood orange, goat’s ricotta 16

• carrots, maple butter, tarragon, smoked labna, sesame crumb 18

• grilled broccolini, smoked paprika, nigella oil 14

• duck fat potatoes, sumac salt 16

• shoestring fries, aioli 12

• Dessert

• textures of meringue, lemon, raspberry, tarragon 16

• chocolate, caramel, potato wafer, buckwheat, ginger ice cream 16

• trio of sorbet, hazelnut streusel 16

• coconut and lime tapioca pudding, passionfruit, mango, meringue 16

• cheese selection | one cheese 18 | two cheeses 36 | three cheeses 54

• petits fours selection 12

• salted caramel and hazelnut macaron 4

• white pistachio chocolate 4

• raspberry and ginger pâte de fruit 4