Reservations at Beach Restaurant are essential. Our tables are assigned according to the booking date, with earlier bookings given preference of waterfront tables.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on 1300 583 766 if you have any queries.
If you are feeling unwell, please stay at home and call our reservations team to cancel or postpone your booking until another time. Beach is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers.
We appreciate your understanding and look forward to welcoming you to Beach Byron Bay.
Beach Byron Bay is set on absolute waterfront overlooking Clarkes Beach. The Restaurant and Kiosk showcase the best seasonal, regional produce from the Northern Rivers area.
At Beach Restaurant, sit back and enjoy a hyper seasonal and seafood focused menu paired with unparalleled waterfront views. At Beach Kiosk, you will find healthy breakfast, lunch, and snack options to enjoy at the picnic tables, at the beach, or takeaway as you explore beautiful Byron.
BYO at Beach: Guests may bring their own wine, excluding Champagne, to enjoy while dining in the Restaurant, for Monday lunch services in October and November 2024. $35 corkage fee per bottle, one bottle per two guests. Find out more here.
Please note, no external food to be brought in to the Beach restaurant.
Sample Menu
Snacks
Local organic white sourdough, smoked butter 5
Oyster natural 7
Cucumber, green apple, sorrel 8
Marinated mixed olives 12
Entrée
King prawn ceviche, chicory, taramasalata, preserved lemon 37
Zucchini flowers, goat’s curd, local honey, salmoriglio 28
Black Mussel escabeche, chilli, mascarpone, dill, baguette 28
Barbecued squid, sesame, cucumber, spring onion 35
Tuna niçoise 40
Byron Bay burrata, rhubarb, pistachio, sorrel, sourdough cracker 33
Main
Gnocchi, peas, market vegetables, pinenuts, goat’s cheese 39
Raviolo of Bay bug, cherry tomato, ‘nduja 60
Tagliolini, local mushrooms, mascarpone, lemon, parsley 39
Risotto, seafood, saffron, fennel, sorrel 45
Roasted fish, zucchini, green beans, basil 55
Roasted duck, hazelnut mustard, muscat grape, watercress 56
Grilled lamb rack, smoked anchovy, labneh, mint pesto 86
Sides
Kipfler potatoes, salsa verde, Manchego 18
Mixed leaf salad, balsamic dressing 14
Barbecued greens, eschalot dressing, fermented sunflowers 19
Dessert
Choux Bun - Caramel banana ice cream, tamarind, coconut, macadamia 22
Neapolitan - Baked strawberries, financier wafer - Belgian milk chocolate, fresh strawberry and vanilla ice creams 22
Custard “tart” - Pineapple jam, gingerbread, nutmeg, pineapple coffee 22
Chocolate Cremeux - Malt mousse, barley, chocolate honey crunch 22
Cheese
one 12 | two 24 | three 36
If you have a booking of 10 guests and above, please contact us on 02 6685 8445 to book one of our set menus.
On arrival
local organic white sourdough, smoked butter
Entrée (alternate drop)
raw fish, apple, onion, soy, sesame
Byron Bay burrata, rhubarb, pistachio, sorrel, sourdough cracker
Main (alternate drop)
roasted fish, zucchini, green beans, basil
roasted lamb rump, labneh, mint pesto
Sides (to share)
mixed leaf salad, balsamic dressing
On arrival
local organic white sourdough, smoked butter
Entrée (alternate drop)
raw fish, apple, onion, soy, sesame
grilled squid, sesame, cucumber, spring onion
Main (alternate drop)
roasted fish, zucchini, green beans, basil
roasted lamb rump, labneh, mint pesto
Sides (to share)
mixed leaf salad, balsamic dressing
Dessert (alternate drop)
choux bun - caramel banana ice cream, tamarind, coconut, macadamia
custard “tart” - pineapple jam, gingerbread, nutmeg, pineapple coffee
Designed to share
On arrival
local organic white sourdough, smoked butter
Snacks
oyster, natural
Western Australian scallop, crispy potato, yuzu kosho, finger lime, sorrel
Entrée
king prawn ceviche, chicory, taramasalata, preserved lemon
Byron Bay burrata, rhubarb, pistachio, sorrel, sourdough cracker
Main
roasted fish, zucchini, green beans, basil
dry aged Scotch fillet, grilled leek, hazelnut mustard, watercress
Sides
mixed leaf salad, balsamic dressing
Dessert
choux bun - caramel banana ice cream, tamarind, coconut, macadamia
selection of cheeses, house pickles, crackers
Choice of
beef steak with fries or vegetables
or
market fish with fries or vegetables
or
gemelli bolognese
Dessert
vanilla and chocolate sundae
$35
The children’s menu is only available for ages 12 years and younger
7am until 12pm
Bacon and egg roll, bbq sauce 13
BEST Roll – bacon, egg, spinach, tomato, relish 16 add hashbrown 4
Corn and Feta Fritters, sweet chilli, peanuts 16 add toast 6
Roasted Coopers Shoot Tomatoes, almond hummus, wild rocket, vincotto on sourdough 16
Açai Bowl – House made granola, seasonal fruit 19 add Byron Bay Peanut Butter Co 3
Add Half Avocado or Full Avocado Market Price
12pm until 2pm
Classic Burger – Wagyu beef pattie, lettuce, cheese, tomato, Dijon mustard, pickles 23
Aussie Burger – Wagyu beef pattie, lettuce, cheese, tomato, pickles, beetroot and tomato sauce 24
Fish Burger – battered fish fillet, lettuce, tomato, aioli, salsa verde 23
Mushroom Burger – Panko crumbed field mushroom, lettuce, tomato, cheese, aioli 20
Vietnamese Chicken Bánh Mi – chicken, carrot and daikon pickle, coriander, cucumber 16
Açai Bowl – House made granola, seasonal fruit 19 Add Byron Bay Peanut Butter Co 3
Fresh local Fish and Chips 26
Fries Small 10 | Large 14
Add an Egg to any Burger 3