Make a Reservation
Reservations at Beach Restaurant are essential. Our tables are assigned according to the booking date, with earlier bookings given preference of waterfront tables.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on 1300 583 766 if you have any queries.
If you are feeling unwell, please stay at home and call our reservations team to cancel or postpone your booking until another time. Beach is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers.
We appreciate your understanding and look forward to welcoming you to Beach Byron Bay.
Menu
Beach Byron Bay is set on absolute waterfront overlooking Clarkes Beach. The Restaurant and Kiosk showcase the best seasonal, regional produce from the Northern Rivers area.
At Beach Restaurant, sit back and enjoy a hyper seasonal and seafood focused menu paired with unparalleled waterfront views. At Beach Kiosk, you will find healthy breakfast, lunch, and snack options to enjoy at the picnic tables, at the beach, or takeaway as you explore beautiful Byron.
BYO at Beach: Guests may bring their own wine, excluding champagne, to enjoy while dining in the Restaurant, for all services until the end of September, and Monday lunch in October and November 2024. $35 corkage fee per bottle, one bottle per two guests. Find out more here.
Please note, no external food to be brought in to the Beach restaurant.
Lunch & Dinner
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Sample Menu
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Snacks
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Local organic white sourdough, smoked butter 5
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Oyster natural 7
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Cucumber, green apple, sorrel 8
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Marinated mixed olives 12
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Entrée
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King prawn ceviche, chicory, taramasalata, preserved lemon 37
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Zucchini flowers, goat’s curd, local honey, salmoriglio 28
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Black Mussel escabeche, chilli, mascarpone, dill, baguette 28
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Barbecued squid, sesame, cucumber, spring onion 35
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Tuna niçoise 40
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Byron Bay burrata, rhubarb, pistachio, sorrel, sourdough cracker 33
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Ōra King salmon gravlax, horseradish, pumpernickel 36
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Main
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Gnocchi, peas, market vegetables, pinenuts, goat’s cheese 39
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Raviolo of Bay bug, cherry tomato, ‘nduja 60
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Tagliolini, local mushrooms, mascarpone, lemon, parsley 39
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Risotto, seafood, saffron, fennel, sorrel 45
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Roasted fish, zucchini, green beans, basil 55
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Roasted duck, hazelnut mustard, muscat grape, watercress 56
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Grilled lamb rack, smoked anchovy, labneh, mint pesto 86
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Sides
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Kipfler potatoes, salsa verde, Manchego 18
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Mixed leaf salad, balsamic dressing 14
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Barbecued greens, eschalot dressing, fermented sunflowers 19
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Dessert
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Choux Bun - Caramel banana ice cream, tamarind, coconut, macadamia 22
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Neapolitan - Baked strawberries, financier wafer - Belgian milk chocolate, fresh strawberry and vanilla ice creams 22
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Custard “tart” - Pineapple jam, gingerbread, nutmeg, pineapple coffee 22
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Chocolate Cremeux - Malt mousse, barley, chocolate honey crunch 22
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Cheese
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one 12 | two 24 | three 36
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GROUP MENU
If you have a booking of 10 guests and above, please contact us on 02 6685 8445 to book one of our set menus.
On arrival
local organic white sourdough, smoked butter
Entrée (alternate drop)
raw fish, apple, onion, soy, sesame
Byron Bay burrata, rhubarb, pistachio, sorrel, sourdough cracker
Main (alternate drop)
roasted fish, zucchini, green beans, basil
roasted lamb rump, labneh, mint pesto
Sides (to share)
mixed leaf salad, balsamic dressing
On arrival
local organic white sourdough, smoked butter
Entrée (alternate drop)
raw fish, apple, onion, soy, sesame
grilled squid, sesame, cucumber, spring onion
Main (alternate drop)
roasted fish, zucchini, green beans, basil
roasted lamb rump, labneh, mint pesto
Sides (to share)
mixed leaf salad, balsamic dressing
Dessert (alternate drop)
choux bun - caramel banana ice cream, tamarind, coconut, macadamia
custard “tart” - pineapple jam, gingerbread, nutmeg, pineapple coffee
Designed to share
On arrival
local organic white sourdough, smoked butter
Snacks
oyster, natural
smoked anchovy, ‘nduja, mascarpone, dill, rye bread
Entrée
king prawn ceviche, chicory, taramasalata, preserved lemon
Byron Bay burrata, rhubarb, pistachio, sorrel, sourdough cracker
Main
roasted fish, zucchini, green beans, basil
dry aged Scotch fillet, grilled leek, hazelnut mustard, watercress
Sides
mixed leaf salad, balsamic dressing
Dessert
choux bun - caramel banana ice cream, tamarind, coconut, macadamia
selection of cheeses, house pickles, crackers
CHILDREN’S MENU
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Choice of
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beef steak with fries or vegetables
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or
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market fish with fries or vegetables
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or
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gemelli bolognese
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Dessert
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vanilla and chocolate sundae
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$35
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The children’s menu is only available for ages 12 years and younger
Drinks
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BYO at Beach: Guests may bring their own wine, excluding champagne, to enjoy while dining in the Restaurant, for all services until the end of September, and Monday lunch in October and November 2024. $35 corkage fee per bottle, one bottle per two guests.
KIOSK MENU
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7am until 12pm
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Bacon and egg roll, bbq sauce 13
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BEST Roll – bacon, egg, spinach, tomato, relish 16 add hashbrown 4
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Corn and Feta Fritters, sweet chilli, peanuts 16 add toast 6
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Roasted Coopers Shoot Tomatoes, almond hummus, wild rocket, vincotto on sourdough 16
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Açai Bowl – House made granola, seasonal fruit 19 add Byron Bay Peanut Butter Co 3
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Add Half Avocado or Full Avocado Market Price
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12pm until 2pm
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Classic Burger – Wagyu beef pattie, lettuce, cheese, tomato, Dijon mustard, pickles 23
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Aussie Burger – Wagyu beef pattie, lettuce, cheese, tomato, pickles, beetroot and tomato sauce 24
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Fish Burger – battered fish fillet, lettuce, tomato, aioli, salsa verde 23
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Mushroom Burger – Panko crumbed field mushroom, lettuce, tomato, cheese, aioli 20
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Vietnamese Chicken Bánh Mi – chicken, carrot and daikon pickle, coriander, cucumber 16
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Açai Bowl – House made granola, seasonal fruit 19 Add Byron Bay Peanut Butter Co 3
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Fresh local Fish and Chips 26
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Fries Small 10 | Large 14
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Add an Egg to any Burger 3