Make a Reservation

Make a Reservation

Reservations at Beach Restaurant are essential. Our tables are assigned according to the booking date, with earlier bookings given preference of waterfront tables.

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on 1300 583 766 if you have any queries.

If you are feeling unwell, please stay at home and call our reservations team to cancel or postpone your booking until another time. Beach is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers.

We appreciate your understanding and look forward to welcoming you to Beach Byron Bay.


Farm to Beach: A Lunch at Beach Byron Bay
Caper Food and Culture Festival

As part of the Caper Byron Bay Food and Culture Festival, watch the waves roll in at Clarkes Beach as you dive into a leisurely, produce-focused lunch at Beach Byron Bay.

On Thursday 23 May, Beach Byron Bay will host a three-course long lunch, created by Beach Chefs, talented husband and wife-team, Karl and Katrina Kanetani, to celebrate and showcase three incredible, local producers from the Northern Rivers.

Featuring organic producer Palisa Anderson of Boon Luck Farm, fourth-generation tree-range chicken farmer (free-ranged under a protective and productive canopy of trees), Tom Bjorksten from Misty Creek Agroforestry, and one of Byron Farmer’s Market’s favourite cheesemakers, Debra Allard.

With special Q&A to hear first hand from Palisa, Tom, and Debra, touching on regenerative processes and what it means to be certified organic.

Thursday 23 May 2024 | Caper Byron Bay Event
Canapé and glass of NV Charles Heidsieck Champagne on arrival
Three-course lunch menu
12pm to 4pm
$150 per person
Beverages charged on consumption


Sample Menu

Duck rillette crostini
served with a glass of NV Charles Heidsieck Brut Reserve Champagne

Debra Allard ‘Bluey’ cheesecake, fig, celery, apple, bread wafer

Roasted Misty Creek chicken breast, seasonal Boon Luck Farm vegetables

Mandarin ice cream sandwich, meringue, herb sauce, flowers


Also as part of this year’s festival, we’re so excited for our very own Chef Karl Kanetani to be cooking as part of the incredible line-up of chefs at the opening ‘Taste The Cape‘ and closing ‘We Like to Tiki‘ parties.
Find out more here.