New Summer Menu Hits Beach Byron Bay

Summer has arrived, and so has a new seasonal menu at Beach Byron Bay. Our ever-changing restaurant menu reflects the best produce of the warmer months, with a strong focus on fresh seafood, vibrant vegetables, and bright flavours.

Highlights from the new menu include Yellowfin tuna with blood orange and shiso, Kinkawooka mussels in yellow coconut curry, and locally sourced lion’s mane mushrooms paired with goat’s cheese and macadamia. Each dish is designed to be enjoyed with ocean views and a thoughtfully curated wine list.