Our Menu
At Beach Byron Bay, our menu is always evolving to showcase the best of the season and the local Northern Rivers produce. Chef Barret Jones draws on his global culinary experience to craft dishes that are inventive, flavour-driven, and rooted in the freshest ingredients.
From hand-picked seafood to vibrant seasonal vegetables, each dish tells a story – and no two visits are ever quite the same. Pair your meal with a wine selected by our sommelier, Adam, for a dining experience that celebrates both flavour and place.
Kiosk
Set on the headland of Clarkes Beach, the Beach Kiosk is the perfect spot for fresh, seasonal bites and great coffee.
Whether you’re stopping by for breakfast, enjoying a light lunch, or refuelling after a swim or walk around the Cape Byron Headland Reserve, it’s a place to relax by the beach, soak up the view, and enjoy good food with a laid-back vibe.
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