We’re proud to share that Beach Byron Bay has retained its Chef’s Hat in the Good Food Guide, alongside retaining 2 Glasses at Australia’s Wine List of the Year Awards.

These accolades reflect the dedication of our entire team, from the kitchen to front of house, as well as our strong relationships with local producers and suppliers. Our wine list, curated by in-house sommelier Adam Mink, was recognised as high-class and carefully considered, designed to complement our seasonal menu.

Recognition from the Good Food Guide and Australia’s Wine List of the Year reinforces Beach Byron Bay’s place as a leading beachfront restaurant in Byron Bay, offering thoughtful food, exceptional wine, and a genuine coastal dining experience.

Summer has arrived, and so has a new seasonal menu at Beach Byron Bay. Our ever-changing restaurant menu reflects the best produce of the warmer months, with a strong focus on fresh seafood, vibrant vegetables, and bright flavours.

Highlights from the new menu include Yellowfin tuna with blood orange and shiso, Kinkawooka mussels in yellow coconut curry, and locally sourced lion’s mane mushrooms paired with goat’s cheese and macadamia. Each dish is designed to be enjoyed with ocean views and a thoughtfully curated wine list.

Celebrate New Year’s Eve at Beach Byron Bay with a memorable dining experience right on the water. Overlooking Clarkes Beach and The Pass, Beach is one of Byron Bay’s most sought-after beachfront restaurants for ringing in the New Year.

At Beach Byron Bay, great food starts with great producers. As part of our Farm to Table philosophy, we work closely with local suppliers who share our commitment to quality, sustainability, and care.

One of those producers is Deborah Allard of Cheeses Loves You. Chef Barret Jones recently visited Deborah’s farm to see firsthand how her artisanal cheeses are crafted, from early morning milking through to finished product. Her happy, well-cared-for Jersey cows and hands-on approach reflect the values we prioritise in our kitchen.

Ingredients like Deborah’s stracchino cheese appear on our menu in seasonal dishes that tell a genuine local story, connecting farm, chef, and diner at Beach Byron Bay.